How to Use the KAKOMI Ceramic Pot 1.2L for Rice, Stews and Soup

By Kinto | Published: 2026-11-04

Category: How-to Guides

A step-by-step guide to cooking rice, stews and soup in the KAKOMI ceramic pot 1.2L, with heat-source advice and checkpoints to avoid common mistakes.

Quick answer

Use the KAKOMI ceramic pot 1.2L as a small donabe-style vessel: soak rice before cooking, start stews on low direct heat, and always preheat gently. Its heat-resistant ceramic is safe for direct fire, microwave, oven and dishwasher, but the lid is dishwasher-safe only.

Why the 1.2L size suits everyday small-batch cooking

At 40.8 oz (about 1.2 liters), this pot is sized for one or two generous servings of rice, a compact stew for two, or a batch of soup that leaves room for stirring. That makes it a practical choice for donabe-style cooking at home without committing to a large vessel.

The ceramic body holds heat well, so food keeps simmering after you lower the flame. For rice, that carryover heat is part of the method: you bring it to a boil, then let it finish gently. For stews, it means you can use a lower setting than you might with thin metal pots.

Heat sources and the lid exception

The KAKOMI pot itself is safe on direct fire, in the microwave, in the oven, and in the dishwasher. The ceramic lid is dishwasher safe but is not listed for direct fire, microwave or oven use, so keep it out of those environments.

For ceramic pot for stews and soups, direct fire is convenient, but sudden temperature changes are the main risk. Let a hot pot cool before washing, and avoid moving it straight from the refrigerator to a hot burner. The catalog does not specify a maximum oven temperature, so check your oven setting and use moderate heat when baking.

Rice, stews and soup need different handling

Rice benefits from a soak and a covered, low simmer, while stews and soups can start with a gentle sauté and then simmer uncovered or partially covered. The same pot handles all three, but the timing and heat level change. The steps below give you a repeatable process for each.

Step-by-step: rice, stews and soup in the KAKOMI 1.2L

Preheat the pot gently: Set the pot on the burner with a little oil or liquid and bring it up to temperature over low to medium heat. Common mistake: blasting high heat on an empty pot can stress the ceramic. Checkpoint: the pot should feel warm across the base before you add ingredients.
Cook rice with a soak and a low simmer: Rinse rice until the water runs mostly clear, then soak it in the pot with the cooking water for 20–30 minutes. Cover with the lid, bring to a boil over medium heat, then reduce to low and simmer until the water is absorbed. Turn off the heat and let it steam, covered, for 10 minutes. Common mistake: lifting the lid during the simmer releases steam and slows cooking. Checkpoint: the rice should be tender and the bottom not scorched.
Build a stew with a gentle sauté: Sauté aromatics and protein in the preheated pot over medium heat until lightly browned, then add liquid and bring to a simmer. Cover and cook on low until the ingredients are tender. Common mistake: adding cold liquid to a hot pot can cause a sudden temperature change; warm the liquid first or add it slowly. Checkpoint: the stew should simmer gently, not boil hard.
Simmer soup without a rolling boil: Bring soup to a gentle simmer, then keep it at a low bubble. Stir occasionally and add more liquid if needed. Common mistake: a hard boil can reduce the soup too quickly and stick to the ceramic. Checkpoint: the soup should be hot throughout but not evaporating rapidly.
Cool before washing: Let the pot cool completely before washing it. The pot is dishwasher safe, but the lid should go on the top rack and never be used under a broiler or direct flame. Common mistake: plunging a hot pot into cold water can crack it. Checkpoint: the pot should be room temperature before it touches water.

Product facts

KAKOMI ceramic pot 1.2L: Pot is heat-resistant ceramic and safe for direct fire, microwave, oven and dishwasher; lid is ceramic and dishwasher safe only. You can cook and reheat in the same pot, but must keep the lid away from direct heat and the oven.
KAKOMI ceramic pot 1.2L