Kinto

KAKOMI ceramic pot 2.5L

KAKOMI ceramic pot 2.5L - Main image
$112.33 $162.8 In stock

Category: Table Kitchen

KAKOMI is designed for sharing delicious experiences through cooking and dining together. The items are perfect for highlighting fresh ingredients of the season. Enjoy good food and conversations around the table.

SPECIFICATIONS

φ11.0 x H5.8 x W12.6 in / 85.0 oz

DETAILS

[Pot] Heat-resistant ceramic Direct fire, microwave, oven and dishwasher safe Made in Japan [Lid] Ceramic Dishwasher safe Made in Malaysia This product rarely absorbs water, it doesn’t need to be season for the first time. When using it for the first time, please gently wash it with neutral detergent. Do not heat without water. Do not use for stir-fry or deep-fry cooking. Ensure to heat with stability on the gas stove. Remove the lid when using in an oven as rapid rise in temperature may cause breakage. The handle will be hot when heated. Use mittens to hold.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 22 reviews)

Robert ★★★★★

We’ve had this pot on the table every weekend since it arrived, and the 2.5L size is just right for a hearty stew for two with leftovers. It holds the heat beautifully, so the conversation keeps flowing long after the food’s been served.

Isabella K. ★★★★★

The 2.5L capacity is perfect for a cozy dinner for two, and the ceramic keeps everything warm right through the meal. I love how it makes simple seasonal veggies feel like a special occasion.

Leo V. ★★★★★

I’ve been using it almost daily for slow-simmered stews and the food stays warm at the table long after we’ve served ourselves. The glazed finish wipes clean in seconds, which honestly makes me reach for it even midweek. We’ve already had two long dinners where the pot just sat in the middle, everyo