RIM plate 160mm / 6in

The raised rim is what sold me—it keeps sauces from spilling over edges when I'm serving curries, and the 160mm size is perfect for side dishes. It's got a nice heft that feels more premium than most plates in this price range.

The wide range of shapes and sizes means I finally found a plate that works for both pasta and a light salad without looking awkward. The raised rim catches sauce nicely, and the finish feels like a nice bridge between my Japanese bowls and European dinnerware. I’ve already used it three times this

I bought the 160mm size for desserts and sides, and the raised rim really helps keep sauces from spilling over onto the table. The design blends both Japanese and European styles perfectly, so it looks elegant on my dinner table without being too fussy.