RIM plate 240mm / 10in

The rim gives it a really elegant silhouette that works for both pasta and sushi without looking out of place. I've been using mine daily for a month and the glaze still looks flawless.

The raised rim is what sold me—it keeps sauces and juices from spilling over, which is perfect for curry or grilled veggies. The design has that nice mix of Japanese and European feel, so it looks good on the table without trying too hard. Cleans up easily too, just a quick rinse and it’s done.

The wide range of sizes and shapes means I actually use these for everything from breakfast to dinner service. The rim’s raised edge gives the plate a nice, clean visual line that feels both modern and somehow traditional.